The most Efficient and Ergonomic Stainless Kitchen Sink on the market by Rachiele® - NexGen™ Workstation Sink that you can transform into a double bowl and back in seconds!Price a Stainless Farm Sink
Price a Stainless Under Mount Sink
Price a Stainles Retrofit Farm Sink
Price All Stainless Sinks
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We are offering something no other sink manufacturer can offer you. Time!
We all realize there is no way to "make" time, but there are ways to save time. The more time saved, the more valuable the item is. There truly is nothing on earth more valuable than time. Think about it! My NexGen design is far more time efficient than my dual tier sink (with three patents) or virtually any other sink on the market. Based on client feedback, time savings per meal averages between 5 and 15 minutes. Let's take the low number and figure a family only makes 5 meals per week. That is a savings of 25 minutes per week. Multiply that by 52 weeks and you have saved almost 22 hours a year. If you take the average of 10 minutes savings per meal and figure only 7 meals a week, you are saving 70 minutes per week, and you have saved over 60 hours a year - year after year. What is your time worth? Do you have time to waste?
Caution: if you are looking at hammered nickel sinks, Watch this video
If you would like to see an alternate to the Hammered Nickel sink that will last for generations, look below to the left.
Check out our Hand Hammered Brushed 316 Marine Grade Stainless.
This sink happens to be our Hand Hammered Matte Hand-Finished Stainless. It is so easy to care for. Simply go over scratches or scuff marks with the Scotch Brite Pad we supply with the sink and it will look virtually new.The sink on the right features our new grid and sponge caddy design.
We are now offering the option of 1/8" welded and finished interior vertical corners on our Hand Finished Matte stainless sinks. Standard will be a tiny microweld often referred to as a zero radius corner. I believe we are the only company offering a 316L Marine Grade Stainless sink with interior radius corners. This type of corner requires very skilled welders and finishers.
We are considered the authority on Workstation Sinks. Why? I invented the design well over a decade ago!
This is how you prepare a meal with my Signature Series and new NexGen™ Workstation design.
1. Place food on removable stainless grid. (Rinse food if necessary)
2. Take one item at a time and cut on Polyethylene cutting board.
3. Insert a collection bowl inside the sink, partially under the cutting board and scrape items into bowl.
4. Scrape unwanted items into the disposal.
If you noticed, nothing is done on the counter top. No more chicken juice running down the counter over your cabinets. No more wiping down counter tops. You will never use your counter tops for food preparation again. In fact, you will likely merely dust them from now on. Are you smiling yet? In fact, I have received more than one phone call from past customers saying "My husband actually does the dishes now!" How is that for foreplay? I know you are smiling now!
Don't be confused with the imitators. You may see sinks like this one, but they are likely not engineered properly. The Kohler Stages sink, for example, put their ledge too high up in the bowl. When you place a cutting board on their ledge, it appears to me as if the board is level with the counter top, so when you run water over it, it will spill over on to the floor or counter. Our inner ledge is calculated based on ergonomics. It is low enough so you can run water and keep the water inside the sink, but high enough so you can cut food at the proper height. We can build these are top mount and apron front styles as well as retrofit apron designs. See All Stainless Steel Sink Pricing
My NexGen design is easily the most ergonomic and efficient design of any sink on the market, including my double tier sinks.
Well, we offer our handcrafted sinks at a 10% net margin, selling direct to the end user. We run a tight ship here. No sales team, virtually no advertising (less than $500 a year), and a small team in the factory. We only build sinks. Building other items simply adds to the overhead, requiring additional expensive equipment and a larger factory.
Please watch these short videos. You will see why these sinks are now about 90% of our business!
Guess what else you can do with all of my sink designs? You should be able to place a full size double roll out trash behind the left door of your sink base cabinet. Pretty cool, huh? Read about it here>>>
I am often asked; "What is the best type of stainless?". Well, type 316 Marine Grade seems to be the best. That is what we use it and we insist on American Made only.
Read about the Benefits of 316 Stainless.