Butcher Grade Cutting boards, and other accessories for our Paragon, NexGen™ and our Signature Series workstation kitchen sinks

Our Butcher Grade Poly Boards are the most important accessory for our workstation sinks. I would like to explain the difference between our ultra-dense polyethylene "Poly" cutting boards and the Poly boards you have likely used. Mine are made in the U.S.A., not China. Mine are also a commercial butcher grade, not available in any retail stores that I am aware of. I am sure you have had some white plastic boards that got all chewed up and stained in the middle. I have used two of our butcher grade poly boards for 8 years and they all look almost new. No staining, no chewed up fuzzy areas. You have to look hard to see the cuts in the poly material. This is the exact product that ice skaters use to skate on when they are not on ice. These professional cutting boards are great on sharp knives, unlike resin, bamboo, and other much harder surfaces. A local butcher came in my office a while back and was amazed that we had access to the type of cutting board that they use as their cutting surfaces. Trust me, it took me months to source these well over a decade ago. If you are cutting meat, poultry, fish, onions, garlic, etc. just pop it in the dishwasher for sanitizing. Have you ever seen a professional butcher using a bamboo cutting board or a "resin" cutting board? In fact, inspectors insist on the material we use as the countertops in butcher shops and deli's in order to pass inspection. Folks, you are looking at professional sinks with professional accessories. Don't be fooled by the imitators. The words "second best" are not in our vocabulary.

We are also offering antimicrobial cutting boards as options with our sinks for those who may be immunocompromised. They are offered in grey and sand. These are not made of the same butcher grade material.The antimicrobial additive is bonded at the molecular level at the very beginning of the production process, keeping it from ever leaching out of the product, This permanently protects the polymer sheet, which means the antimicrobial agent retains its effectiveness throughout the life of the product. If heavy abrasion occurs during end use, the antimicrobial additive will never lose its efficacy, unlike antimicrobial surface coatings. These boards are a bit harder than the Butcher Grade boards and frankly, I personally don't care for how a knife feels on them as much as the Butcher Grade Boards. For those of you who are sensitive to bacteria concerns, the antimicrobial boards do the trick.

workstation sink accessories The bottom two boards, grey and sand, are not butcher grade boards.
These accessories will work with all of our workstation sink designs. Our Paragon sink has two tiers, allowing for some of the accessories to slide out from under accessories on the top tier.
Most accessories are 12" wide. All accessories can be customized. We have the in-house ability to make you just about anything.

Workstation Sink Accessories
Must Choose size - will be charged per item:
Grid Knife Slot:
12 inch Butcher Grade board:
Antimicrobial Board:
Silverware Caddy:
Poly board with 3 small and one medium bowl:
Knife Slot:
Silverware Caddy with Knife Slot:
Poly board with round hole for accessories:
Poly Board with 6 holes and clear trays with:
Bar board with two stainless bowls/lids:
Dual Bowl Accessory:

knife slot and silverware caddy (shown in black) Knife slot and silverware caddy combo. (8")
knife slot and silverware caddy (shown in black) Knife slot - 2 1/8" by 17 1/2" or 18" (8")
four bowl workstation accessory 4 bowl workstation accessory
four bowl workstation accessory Dual bowl workstation accessory
four bowl workstation accessory Grid knife or cleaver slot