Why Double-Bowl and Triple-Bowl Sinks Don’t Work Anymore: The Smarter Alternative

Why We Don’t Make Double-Bowl or Triple-Bowl Sinks: The Truth About Efficiency in Your Kitchen

If you're like me, you probably grew up with a double-bowl sink in the kitchen. You might have had a triple bowl sink. The double-bowl sink was considered the gold standard back in the day—one bowl for washing, one bowl for rinsing. It sounds good in theory, but let’s be honest: when was the last time you actually used both sides the way they were intended? More often than not, one bowl ends up being a glorified drying rack or catch-all for dirty dishes, while the other becomes the primary workspace. And, even worse, the divider in the middle always seems to get in the way at the most inconvenient times.

Now, fast forward to today. Kitchens are the heart of the home, and efficiency is key—especially when it comes to your sink, arguably the most-used area in the kitchen. So, why stick with outdated designs that don't actually help you? That's why at Rachiele, we’ve done away with double bowl sinks altogether. I believe in designing products that make your life easier, and double bowls simply don’t cut it.

The Problem with Double Bowl Sinks

First, let’s tackle the elephant in the room: the divider. That little divider in the middle of your sink may seem harmless, but it eats up precious real estate. It limits the size of the items you can wash, like large pots, pans, and baking sheets. I can't tell you how many times I've heard from people who struggled to clean their cookware because the divider got in the way. It forces you to work around the sink rather than the sink working for you. It's just not practical for how we live and work in our kitchens today.

Enter the Single Bowl Workstation Sink: Maximum Efficiency

That’s where the single bowl workstation sink comes in. At Rachiele, we’ve rethought how the kitchen sink should function, and the solution is surprisingly simple: one large, unobstructed bowl. No divider means no limitations. You can fit those oversized cutting boards, giant roasting pans, and even bulky colanders with ease. Imagine washing your Thanksgiving turkey pan without having to flip it around in a tiny basin—sounds like a dream, right? With a single bowl, that’s your reality. The real game-changer, though, is when you combine a single bowl with our workstation sink designs. Our sinks come equipped with custom-fit accessories like colanders, cutting boards, and multipurpose grids that fit right on top of the sink. This turns your single bowl into a multi-functional workspace where you can prep, wash, and even dry without taking up valuable counter space. Everything happens in one area, which means less mess, less clutter, and more efficiency. If you truly need a secondary sink, we offer a removable bowl that sits on our ledge system so you can soak items.

The Hidden Benefits: Simplicity and Style

Aside from the practical benefits, there’s something to be said about the simplicity of a single-bowl kitchen sink. Kitchens today are designed for open, clean spaces, and your sink should be no different. A large, streamlined sink not only looks better but also functions better. The fewer divisions, the easier it is to keep clean and organized. And when it comes to design, less is often more. If you’re someone who loves to entertain or prepare large meals, you’ll appreciate the versatility that comes with a single bowl. You can stack dishes, soak pans, and even prep food all at the same time, without fighting for space. It simplifies your workflow, and, let’s be honest, who doesn’t need a little more simplicity in their life?

The Bottom Line

At Rachiele Custom Sinks, I believe in designing products that solve real problems. Double-bowl sinks served a purpose back in the day, but they no longer meet the demands of modern kitchens. A single bowl, especially when paired with workstation functionality, is more efficient, more versatile, and ultimately more enjoyable to use. It gives you the space and flexibility you need to work smarter, not harder.

So, if you’re still hanging onto the idea of a double bowl sink, I encourage you to rethink that decision. Once you experience the ease and efficiency of a single-bowl workstation sink, there’s no going back. Trust me—I’ve been in this business long enough to know that when it comes to kitchen design, efficiency always wins.