Workstation Sink Cutting Board Materials

Harmony™ dual drain, single bowl bronze sink. Two black butcher grade cutting boards.

Ultra-high-density poly, high-density poly, graphite, and bamboo cutting boards have their own advantages and disadvantages. 

Durability: Ultra-high-density poly cutting boards are more durable and long-lasting than bamboo cutting boards. They are less likely to warp, crack, or split over time and can withstand heavy daily use. Bamboo cutting boards can be prone to splitting or cracking over time, especially if not properly cared for.  In terms of durability and wear resistance, graphite cutting boards are also more resistant to scratches and stains than bamboo cutting boards. Graphite boards are less likely to develop deep grooves or scratches over time, which can harbor bacteria and lead to food contamination. 

Hygiene: Both ultra-high-density poly and bamboo cutting boards are relatively easy to clean and maintain. However, ultra-high-density poly cutting boards are non-porous, are dishwasher safe, and do not absorb bacteria, which makes them a more hygienic choice.

Knife-Friendliness: Ultra-high-density poly cutting boards are generally considered more knife-friendly than bamboo or graphite cutting boards. The poly board is gentle on knife blades, which can help keep them sharp for longer. Bamboo boards, on the other hand, can dull knives more quickly due to their harder surface.

Sustainability: Bamboo is a renewable resource, and cutting boards made from bamboo are considered more eco-friendly than those made from plastic or other synthetic materials. Ultra-high-density poly cutting boards are not biodegradable and can contribute to plastic waste.

Ultra-high-density polyethylene (UHDPE) cutting boards are denser and more durable than HDPE cutting boards, which means they are less likely to warp or develop deep scratches and grooves. UHDPE boards are also more resistant to impact, wear, and stains, making them ideal for heavy-duty use in commercial kitchens or for home cooks who frequently prepare food.

HDPE cutting boards are also durable and easy to maintain, but they are generally considered less dense than UHDPE boards. This means they are more prone to developing scratches and grooves over time, which can harbor bacteria and lead to food contamination. HDPE boards are often quite a bit less expensive than UHDPE boards, which makes them a popular choice for budget-conscious shoppers.

For the above reasons, we only offer UHDPE cutting boards with our workstation kitchen sinks. Every butcher-grade cutting board that we sell comes with a three-year warranty. They are dishwasher safe as well.