Our butcher-grade boards are one of the most important accessories for our workstation sinks. Our cutting boards are stain-resistant and are dishwasher-safe. They are made of the exact material that inspectors must see as countertops in butcher shops. High-density, high-molecular-weight HDPE ). They are NSF listed and approved by the FDA and are made in the U.S.A. This cutting surface is also selected due to the low potential for microplastics entering into the food. Many of our past customers tell us their white cutting boards are nice and white and in great shape after over 10 years of use. That is why we put a THREE-YEAR WARRANTY on our white butcher-grade board. If it stains and the dishwasher will not remove the stain, we will replace it! You will likely not find another company with any warranty on a cutting board. 

We have professional chefs loving them as well as home chefs!

Our wooden boards are 1" thick, 15" wide, and 17 7/8" long. They are crafted for us by the Amish in Ohio of select-grade American hardwoods. All wooden boards should be oiled frequently with mineral oil.

Standard size for 18″ (front-to-back) sinks:
17.875″ x 12″ x 0.5″

Wooden boards are 17.875" by 15" by 1"

More features to love about our butcher grade cutting boards

• dishwasher safe
• stackable
• gentle on knives
• more resistant to staining and fraying 
• cannot be found in stores!