Dino’s Blog: Crafted for Kitchen Perfection

My first "real career" was born in 1976, when I was hired by Modern Kitchens of Syracuse, NY, to become a professional kitchen designer. I was extremely fortunate to be hired by one of the finest kitchen companies in the U.S. I was quickly sent to a week-long kitchen design school hosted by Wood Mode Cabinetry in Pennsylvania. The classes were at least 8 hours long every day. I was amazed at the amount of knowledge I gained in that relatively short time period. Fortunately, I

If you are looking for a recipe for real Italian meatballs, this one just might be what you are looking for. In Italy, stale bread is often used in the making of meatballs. Nothing goes to waste. Meatballs should be tender, not hard. As you can see below, I don't fool around when I cook! I have 4 large pots of Ragu going as well as a large amount of meatballs. My passion for cooking comes from my mother and extended family. It seems like my generation has followed in the foot

60" Dual Tier, Single Bowl, Dual Drain, Stainless Bowl, Brass Apron, Workstation Sink. Perfected Through Purpose  Back in 1998, I was a...