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The Rachiele® Journal
Insights on design, craftsmanship, and the modern kitchen.
Workstation Sink Cutting Board Materials
Harmony™ dual drain, single bowl bronze sink. Two black butcher grade cutting boards. Ultra-high-density poly, high-density poly, graphite, and bamboo cutting boards have their own advantages and disadvantages. Durability: Ultra-high-density poly cutting boards are more durable and long-lasting than bamboo cutting boards. They are less likely to warp, crack, or split over time and can withstand heavy daily use. Bamboo cutting boards can be prone to splitting or cracking over
Dino Rachiele
2 min read
What is the value of a custom workstation sink?
54" Custom, Paragon™ dual-tier farm sink in 316L surgical-grade stainless steel The value of a custom workstation sink versus an off-the-shelf workstation sink depends on a variety of factors, including your specific needs and preferences, budget, and design requirements. One of the main advantages of a custom workstation sink is that it can be tailored to your exact specifications, ensuring that it meets all of your functional and aesthetic requirements. A custom sink can be
Dino Rachiele
2 min read
Where to splurge and where to save when remodeling a kitchen
Time to update your kitchen? Remodeling a kitchen can be an exciting and daunting task at the same time. While a kitchen renovation can add significant value to your home and enhance the functionality of the space, it can also be an expensive venture. However, with careful planning and smart decision-making, you can achieve the kitchen of your dreams without breaking the bank. In this blog, we'll discuss where to splurge and where to spend less when remodeling a kitchen. The
Dino Rachiele
3 min read
Designing a kitchen for your new home
Please remember, the kitchen is the heart of the home. The sink is the heart of the kitchen. Your other appliances do not get nearly as much use! Designing a kitchen for a new home is an exciting task, but it can also be overwhelming. The architect likely has a rudimentary plan drawn up. Keep in mind, most architects have little or no kitchen design experience. It might feel a bit overwhelming at the point you receive architectural drawings for your new home. The kitchen i
Dino Rachiele
4 min read
Why I Stopped Designing Kitchens the Way I Was Taught
Sketch of a Paragon™ dual-tier farm sink. In a world of cookie-cutter kitchen designs, I found myself disheartened by the impersonal approach prevalent in the industry. Back in the 70's and 80's, most kitchen designers were men who had little to no experience in the art of cooking. It struck me as odd that they were the ones defining how a kitchen should be designed. The Rules I Was Taught Being taught the so-called "proper" way to design kitchens by following rigid rules set
Dino Rachiele
2 min read
Copper Patina, my early days...
Back in 1999 through 2001 or so, I did all of the patina work on our copper sinks. I was a novice for sure. One of the things I was not aware of is that there were companies that sold solutions to patina copper. For the bowls of the sinks, I quickly determined that the interior of the bowl must look much like an old penny, as copper was most stable in that condition. It would always go back to that color range if disturbed. I found that applying vinegar, letting it dry, and d
Dino Rachiele
2 min read
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