The Rachiele® Journal

The perfect steak One of our custom sink clients used to own 7 restaurants. He told me a trade secret that perhaps you already know. In case you don't, this is how he cooked perfect steaks in his restaurants and didn't even have steak knives offered! The steaks could be cut with butter knives. Many of you know that I love to cook. My background comes from an entire Italian family of amazing cooks. I am the cook in our home, and I love every part of it - including the clean-up

Grandma's Homemade Apple Pie Recipe

Some days at work are more fun than others—especially when they involve chocolate. 🍫 Recently, my project manager Mataya and I got to work on something a little different. While our teammate Sean was behind the camera, we were busy dipping, drizzling, and—let’s be honest—sneaking bites of the most ridiculously easy and delicious chocolate-covered fruit platter. And let me tell you, this is one of those recipes that checks all the boxes: No oven required (because who wants ex

Pots and pans are an essential part of any kitchen, used for cooking a variety of dishes ranging from soups and stews to stir-fries and sautés. They come in different shapes, sizes, and materials, each with its own set of advantages and disadvantages. In this blog post, we'll discuss the different types of pots and pans and which ones are best suited for various cooking tasks. First, let's talk about the different materials used to make pots and pans. The most common material

Fun Facts: Italian Food and Drink

They’re Showstoppers… Until They’re Not White fireclay and cast iron farmhouse sinks look incredible in showroom displays and Pinterest-perfect kitchens. But beneath the glossy finish lies a hard truth: these sinks may be more fragile than they appear—often hiding durability issues that can turn your dream kitchen into a costly regret. Before you commit, take a few minutes to read what most manufacturers and retailers won’t tell you. The information below is accurate and ver